Archive for the 'Victuals' Category

Cookies Straight from the Bakery to Anyplace in America from Cheryl & Company

Thursday, February 25th, 2010

Cheryl and Co can make your loved ones grin from ear to ear with delicious cookies. This company offers a vast range of choice epicurean cookies and you can send these to anywhere in the United States. All of their marvelous gift boxes, baskets, or brilliantly colored tins is beautifully wrapped and is shipped right to the recipient’s door. Can you think of an easier way to please your family, or your clients…

Everyone Enjoys Chocolate — See Your Loved Ones Smile with a Gift from Fannie May

Thursday, January 21st, 2010

Fannie May had simple beginnings, and it has proved that marvelous service, high quality, and an extensive variety of chocolates are the secret recipe for results. This gourmet chocolate business began trading in 1920 in Chicago, and over eighty-five years of trade it has grown into one of the nation’s favorite sweet shops

Wagyu Beef the Japanese Way

Tuesday, September 22nd, 2009

If you are in the mood for a culinary masterpiece, then you should pay a visit to Takumi. This Melbourne Japanese restaurant is the best of its kind. Not only is the food of extraordinary quality, but the location and design of the restaurant creates a relaxing and pleasurable atmosphere.

Takumi is the only Japanese restaurant [...]

You Say It’s Your Birthday, Give a Fete!

Thursday, August 13th, 2009

Bowling Parties are a strike and a great way to celebrate a youngster’s birthday. The excitement of a bowling alley with sounds of balls rolling, pins dropping, and cheers when a “strike” is had gets guests amped the second they enter the party. Plus the sporty atmosphere implies built-in decor! Make big with these Bowling [...]

Best Recipes: Taco Soup

Wednesday, September 24th, 2008

Instead of the usual tacos, why not try this delicious taco soup featuring fresh roast beef and salsa?
1 cup mild salsa cup red or green bell pepper, chopped teaspoon ground red chilies or chili powder 1 (14 oz.) can ready-to-serve chicken broth 6 corn tortillas, cut into -inch strips pound cooked [...]

Are You a Foodie?

Sunday, September 21st, 2008

So much food to sample; so little time. Ahh, the foodie’s quandary. What’s a foodie, you ask?
I first heard the term “foodie” from a European friend who used it to describe himself about 20 years ago. Grocery shopping with this man was a delight. He’d lift a plump cantaloupe in the market, squeeze it gently, [...]

Restaurant Fast Food – it’s not like grandma used to make

Friday, September 19th, 2008

The growth of restaurant fast food cannot be denied. It seems that fast food places are opening up almost on every corner. It’s not unusual to see a McDonalds, Kentucky Fried Chicken, Popeye’s Chicken, Del Taco, a Burger King and several others all within a block or two of each other.
This explosion of fast, [...]

Vegetarian Cuisine

Friday, September 19th, 2008

Rabbit food. That’s what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can’t be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as ‘regular’ cooking – and in some cases, far more imaginative.
Nearly thirty years ago, Diet for a Small Planet, and [...]