Instead of the usual tacos, why not try this delicious taco soup featuring fresh roast beef and salsa?
1 cup mild salsa cup red or green bell pepper, chopped teaspoon ground red chilies or chili powder 1 (14 oz.) can ready-to-serve chicken broth 6 corn tortillas, cut into -inch strips pound cooked [...]
So much food to sample; so little time. Ahh, the foodie’s quandary. What’s a foodie, you ask?
I first heard the term “foodie” from a European friend who used it to describe himself about 20 years ago. Grocery shopping with this man was a delight. He’d lift a plump cantaloupe in the market, squeeze it gently, [...]
The growth of restaurant fast food cannot be denied. It seems that fast food places are opening up almost on every corner. It’s not unusual to see a McDonalds, Kentucky Fried Chicken, Popeye’s Chicken, Del Taco, a Burger King and several others all within a block or two of each other.
This explosion of fast, [...]
Rabbit food. That’s what my dad calls vegetarian cooking and cuisine. Salads and vegetables - can’t be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as ‘regular’ cooking - and in some cases, far more imaginative.
Nearly thirty years ago, Diet for a Small Planet, and [...]
